VERTEX

Season Menu in Galicja

 

 

   PLN

 

 CREAM OF CELERY SOUP SERVED WITH A PEAR IN BUCKWHEAT HONEY AND WALNUTS

 

  16,00

 DUCK LEG CONFIT WITH RED WINE SAUCE SERVED WITH BUCKWHEAT GROATS AND RED CABBAGE SALAD

 

  44,00

MULLED MEAD - "DWÓJNIAK"

 

 

80ml 14,00

MULLED WINE WITH GINGERBREAD SPICES 

 

 

200 ml 13,00

 BLACK COFFEE WITH HONEY AND HOMEMADE ORANGE SYRUP 

 

  12,00