VERTEX

Season Menu - Galicja in Autumn

 

 

   PLN
Starter-veal cooked in rosemary, servedcold on caper-tuna sauce with arugula 150g  24,00
Pear-pumpkin cream with blue cheese 300ml  12,00
Pork tenderloin in peach-pear sauce served with sweet potato puree and green beans 180g/50g/100g 38,00
Mead-,,dwojniak"  70 ml 14,00
Mulled wine with gingerbread spices  200 ml 11,00 
 Hot cider with honey and gingerbread spices 250ml 12,00