VERTEX

Season Menu - Spring in Galicja

 

 

   PLN

ASPARAGUS SOUP CREAM WITH TRUFFLE OIL AND PARMESAN CHIPS

 

200ml  15,00

PORK TENDERLOIN MEDALLIONS IN PISTACHIOS SERVED ON PURPLE POTATO AND PURPLE CARROT WITH SPRING SALAD                                                                             

170/100/50G 42,00

HOMEMADE LEMONADE

 

400ML 11,00
TRADITIONAL OLD POLISH "KRUSZON" ( 2,2 LITRES ) WHITE WINE, CHAMPAGNE, TENGERINES IN SYRUP, CARDAMON, CRUSHED ICE 2,2 l 120,00